Sometimes we need a little something sweet to get us through the day. That’s why caramel muffins are perfect!
This recipe for chocolate caramel muffins is great for any sweet craving, as it has both caramel and chocolate. In addition, they are a delicious breakfast item that is easy to cook in just 30 minutes.
INGREDIENTS
– Vegetable Oil – Egg – Yogurt – Sour Cream – Vanilla Extract – Sugar – Dark Chocolate
Combine the oil with the egg in a large bowl and mix with a hand mixer briefly on medium-high speed.
INSTRUCTIONS
Add yogurt, sour cream, vanilla, and sugar and continue to mix until just combined.
In a separate bowl grate the chocolate. Add salt, flour, cornstarch, cocoa powder, baking powder, baking soda, and espresso powder to the chocolate bowl. Using a whisk, slowly mix together to break up any clumps.
Slowly add the dry ingredients to the oil mixture and stir until combined with a whisk. Do not overmix. Scoop the finished mix into the muffin cups, about ¾ full.