These easy chocolate tarts have a gooey Dulce de Leche filling topped with a creamy layer of chocolate neatly nestled in a chocolate flavored tart.
First, you’ll bake your crust. Then you’ll prep the peanut butter filling and whipped cream topping. Put it all together and pop it in the fridge for 4 hours.
– Butter – Sugar – Pinch of Salt – Eggs – All purpose flour – Cocoa Powder – Baking Powder – Heavy whipping cream – 64% and 70% Chocolate
1. In your stand mixer, cream the butter, sugar and salt. 2. Slowly add the eggs, be sure to scrape down the sides.
3. In a separate bowl, sift together the flour, cocoa powder, and baking powder. Slowly add to the butter mixture.
4. Don’t overmix the dough. Remove from the mixer, flatten into a disk, wrap in plastic and chill the dough for at least 3 hours.