EVERYTHING YOU NEED TO KNOW ABOUT CHOCOLATE

Did you know?

The term “cacao” refers to the cacao plant or cacao beans, while “chocolate” defines any product made from the beans way down the manufacturing line.

EVERYTHING YOU NEED TO KNOW ABOUT CHOCOLATE

Today, we’re indulging in everything you need to know about chocolate. First, we’ll explore its origins as an indulgent drink to the creation of the solid chocolate bar.

CHOCOLATE HISTORY

While the exact specifics of chocolate origins may remain a mystery, it’s no surprise that the sweet taste of chocolate, have been capturing hearts for centuries.

CHOCOLATE PERCENTAGES

The percentage on a bar represents how much of the bar by weight is made up of cacao beans and cacao butter together, known as cacao mass.

THE HEALTH BENEFITS OF CHOCOLATE

Antioxidants in dark chocolate can lower blood pressure and reduce the risk of blood clotting while helping to reduce coronary heart disease.

HEALTH RISKS OF CHOCOLATE

High sugar contents in chocolate products can lead to tooth decay and diabetes risks. Select individuals may also experience migraines or headaches when consuming chocolate.

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