Chocolate Mint Ice Cream

The best ice cream you can make at home is now easier than ever! You can make delicious, rich chocolate treats in just minutes.

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Ingredients

In a large bowl, combine the heavy whipping cream and cocoa powder. Use an electric hand mixer to whip the cream until stiff peaks begin to form.

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INSTRUCTIONS

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Pour the mixture into a 9x5 inch loaf pan.

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Allow the ice cream to chill in the freezer for five hours. Serve and enjoy!

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Note: After the ice cream has set, store it in the freezer covered with plastic wrap or transfer it to an airtight container.

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Chocolate Mint Ice Cream

No Churn

The best ice cream you can make at home is now easier than ever! You can make delicious, rich chocolate treats in just minutes.

Ingredients

In a large bowl, combine the heavy whipping cream and cocoa powder. Use an electric hand mixer to whip the cream until stiff peaks begin to form.

INSTRUCTIONS

INSTRUCTIONS

Gently fold in the sweetened condensed milk, vanilla, and Andes mint pieces until the mixture is homogenous and the chocolate pieces are evenly distributed.

Pour the mixture into a 9x5 inch loaf pan.

INSTRUCTIONS

Allow the ice cream to chill in the freezer for five hours. Serve and enjoy!

INSTRUCTIONS

Note: After the ice cream has set, store it in the freezer covered with plastic wrap or transfer it to an airtight container.

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