Chocolate Peppermint Cupcakes

Chocolate Peppermint Cupcakes are a flavorful combination of a moist chocolate peppermint cake and sugary buttercream frosting.

You will love this tasty holiday cupcake flavor!

INGREDIENTS

– All-purpose flour – Sugar – Cocoa powder – Salt – Baking soda – Cultured buttermilk powder

I used ⅛ teaspoon peppermint extract. That gave these cupcakes a light peppermint flavor. You can use ¼ teaspoon for a taste.

Preheat oven to 350°F. Line your cupcake pan with 24 cupcake liners.

HOW TO MAKE THE CHOCOLATE PEPPERMINT CUPCAKES

With paddle attachment mix on low speed to combine.

Sift flour, sugar, cocoa powder, salt, baking soda, and buttermilk powder into the mixing bowl of a stand mixer.

Add oil, water, eggs, and peppermint extract one at a time to the dry ingredients and continue mixing until blended together.

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