Chocolate Peppermint Cupcakes
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Chocolate Peppermint Cupcakes are a flavorful combination of a moist chocolate peppermint cake and sugary buttercream frosting.
You will love this tasty holiday cupcake flavor!
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INGREDIENTS
– All-purpose flour
– Sugar
– Cocoa powder
– Salt
– Baking soda
– Cultured buttermilk powder
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I used ⅛ teaspoon peppermint extract. That gave these cupcakes a light peppermint flavor. You can use ¼ teaspoon for a taste.
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Preheat oven to 350°F. Line your cupcake pan with 24 cupcake liners.
HOW TO MAKE THE CHOCOLATE PEPPERMINT CUPCAKES
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With paddle attachment mix on low speed to combine.
Sift flour, sugar, cocoa powder, salt, baking soda, and buttermilk powder into the mixing bowl of a stand mixer.
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Add oil, water, eggs, and peppermint extract one at a time to the dry ingredients and continue mixing until blended together.
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