This cake is pretty much a coffee cake, just cooked in a Bundt pan.
It's not your typical coffee cake, it has a wonderfully tart flavor thanks to being moistened with a lemon simple syrup to enhance the flavor of the lemons.
The glaze also includes lemon juice, which makes it even more flavorful. It sweetens it up with its citrusy tanginess that complements most everything.
We are going to use the creaming method to minimize the gluten development. It's a simple approach to mixing cake ingredients. First we combine the butter and sugar in the mixing bowl.