Condensed Milk
Unsalted Butter
Brown Sugar
Vanilla Bean Paste
Cocoa Powder
Salt
AP Flour
Baking Powder
– Preheat the oven to 350°F and line a 9 x 13 inch pan with parchment paper and set aside. – In a medium sized saucepan, melt the condensed milk and butter together over low heat.
Next stir in cocoa powder, AP flour, and baking powder. Don't overmix at this step. Then stir in the chopped nuts.
Bake brownies for 20-30 minutes in the preheated oven. You will see the sides set and separate from the edges of the pan.
Remove from oven once done and let cool for best results. When I remove them from the oven I sprinkle sea salt on the top of the brownies.
Use the parchment paper to lift the brownies out of the pan and then cut with a sharp knife.