Frozen  Greek Yogurt

Instant Pot

Instant Pot Frozen Greek Yogurt is perfect for when you crave a healthy treat, and it’s easy to make Greek yogurt in your Instant Pot.

Ingredients

Milk

Yogurt

Fruit

Granola

Put milk in Instant Pot and use the Yogurt More Function to boil the milk to at least 182°F. It takes close to 30 minutes for this.

INSTRUCTIONS

Gently stir with a silicone spatula; do not scrape the bottom of the pot. Test the temperature to make sure you have achieved at least 182°F.

Once the boiling is done, lift the lid, do not let the water drip back into the pot.

Take the pot out of the Instant Pot and set it aside to let it cool to 111°F.

Put 35 grams of yogurt into a 2 cup measuring cup and set aside.

Add 1/2 cup of the cooled milk to the yogurt in the measuring cup. Stir to dissolve. Once dissolved, pour the mixture back into the inner pot and gently stir. 

Once cooled, skim the milk skin off of the milk.

Press the yogurt function button and use the Yogurt Normal Function. Adjust the time to 10:00.

Put the inner pot back into the Instant Pot and close the lid.

Looking for more dessert recipes? 

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