For all you beer lovers out there, this chocolate pumpkin stout cupcake recipe is perfect for you! The cupcakes are made with pumpkin stout, which gives it that extra kick.
It's then topped with an ooey gooey caramel buttercream frosting that will make your taste buds scream for more!
When used correctly, adding beer in baking applications can: – Give flavor – Add texture – Add Moisture – Act as a leavening agent
THE STOUT CUPCAKE TESTING PROCESS
The beer that we liked the best ended up being a pumpkin stout by Crown Valley Brewing. It just worked great with the cupcakes. The flavor was decadent.
– Bittersweet chocolate – Heavy whipping cream – Beer – Butter – Dutch processed cocoa powder – Bread flour – Sugar – Salt – Baking soda – Pumpkin pie spice – Nutmeg – Vegetable oil