I was cleaning out my paperwork from a recent conference I had attended and pulled out a beautiful marketing piece from Baileys that I had picked up during the conference. This immediately brought back memories of their Sweet Italian Biscotti Cream that we mixed with iced coffee all day long. Definitely ranging on the addiction side of life. So good!
I knew I could bake with it, but didn’t quite know what to do with it. It seemed like one could make the perfect afternoon snack. I thought a quick easy monkey bread with the dough dipped into the cream like french toast prior to baking could be nice. The dipping gave the dough a rich sweet flavor.
So I gathered some ingredients and went to work. This entire recipe took under ten minutes to put together then baked in the oven for about 35 minutes. But wow! What a great snack or an even better morning breakfast treat.
Sweet Italian Biscotti Monkey Bread
Ingredients
- 1 cup Baileys Sweet Italian Biscotti Cream
- 2 eggs beaten
- 2 tablespoons ground cinnamon
- 2 tablespoons vanilla
- 1 teaspoon nutmeg
- 2 cans Pillsbury buttermilk biscuits
- 1/2 cup butter melted
- 1 cup brown sugar
- Powdered Sugar
Instructions
- Heat oven to 350°F. Lightly grease a 12-cup fluted tube pan with cooking spray.
- Whisk together cream, eggs, cinnamon, nutmeg and vanilla.
- Cut each biscuit into quarters. Dip each biscuit in the cream mixture and place in the tube pan. Continue until all biscuits are coated and distributed in the pan.
- Combine the butter and brown sugar and pour evenly over biscuit pieces.
- Bake 30-35 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes.
- Turn upside down onto serving plate and sprinkle with powdered sugar. Pull apart to serve.
Recipe Source: SerenaLissy.com
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Dang, that sounds amazing! I am going to have to make this for my family this weekend for breakfast. They will flip!
It’s so great for the weekend breakfasts. They will love it
Hmm, yummy! We love monkey bread, and I love that particular flavor of coffee creamer. I am sure this tastes amazing!
I am not a baker in general but if I can use the already made dough that will help a lot. The look of the finished product looks amazing so it may be my next baking project.
I have never heard of Baileys Sweet Italian Biscotti Cream but you bet I am going to be looking for it in the grocery store. It sounds wonderful! I also have never had monkey bread, eventually I’ll fix that!
Wow I have never seen a monkey bread with so much flavor in it! I love the Bailey’s creamers in my coffee!
Oh yum, would love to try this. Not sure if I’ve ever had it before
I would love to have one slice right now and more later, please! This looks really good and I’m sure it’s perfect with a hot beverage this season!
I think I just got too excited reading the title. I am such a monkey bread fan, and I love that you used Biscotti cream. Guess I know what I’m trying this weekend!
Your picture alone is so mouth wateringly good. I’ve had monkey bread but never made it myself, i just might do that now.
It’s so easy. Give it a try!
I should not be reading this at midnight! I’m famished now, these look DIVINE!
Happens to me all the time! I have to pick specific times of day to read food blogs 🙂
This looks so fantastic. I am going to have to try it this weekend. I love the tastes of biscotti!
Give it a try! Enjoy 🙂
I’ll have to keep an eye out for that Bailey’s Sweet Italian Biscotti Creamer. I normally don’t use that brand, but, this flavor sounds appealing. It will go good with this monkey bread!
Doesn’t this look incredible??? I think it would make the perfect brunch recipe! Have to put this one on my list.
OMG this looks too yummy for words!! Cant wait to try it for myself, thanks so much for sharing the recipe!
Thanks so much! Enjoy 🙂
This looks amazingly delicious! I love the Bailey’s coffee creamer, so I totally need to try this recipe out soon! I think my hubs would love it too!
This looks incredible! This would be the perfect dish to bring to a brunch I’m heading to next week, so I’m bookmarking this now. Anything with Bailey’s has my name all over it!
Perfect for brunch! Enjoy!
Though I’d make this without the Baileys, LOL, I love all the different flavors you can put into monkey bread and still keep it yummy!!
This looks so yummy! I’d have to make 9 of them. None of our family would share!!
Ha Ha Ha! Love it!
I love flavored creamer so this bread would be amazing. My kids would even love flavored breakfast breads and sweets.
I’m thinking Sunday breakfast! This would get eaten up so quickly in my home.
monkey bread is the best! it’s so gooey and delicious that it’s so hard not to go overboard with it.
Oh My!! I would absolutely devour this! Looks and sounds delicious!
I have always loved monkey bread but this looks absolutely amazing! I need to try this for my kids!
This looks awesome and definitely something we want to try! My oldest daughter is nine years old and she loves making monkey bread with her grandpa. She would be really excited to share this recipe with him for something new when they bake together!
I remember baking with my grandma. Such fun times 🙂 I hope they enjoy it!