Bread Pudding

Pecan Pie

Are you looking for creative brunch ideas? This Pecan Pie Bread Pudding recipe will be sure to please everyone!

Ingredients 

Day-old Bread

Sweetened Condensed Milk

Browned Butter

Bourbon 

Caramel Sauce

– Beat the eggs in a large bowl with an electric mixer on medium speed until fluffy.

INSTRUCTIONS

INSTRUCTIONS

– Add all the other ingredients except bread and pecans. Stir to combine.

– Stir in bread and pecans and place, covered, in refrigerator over night to allow flavors to combine and bread to soak up the custard.

INSTRUCTIONS

– Bake the next day. Serve it either hot, cold, or room temperature.

INSTRUCTIONS

The best way to know is to use an instant-read thermometer to test the temperature. You are looking for 160°F.

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