Day-old Bread
Sweetened Condensed Milk
Browned Butter
Bourbon
Caramel Sauce
– Beat the eggs in a large bowl with an electric mixer on medium speed until fluffy.
– Add all the other ingredients except bread and pecans. Stir to combine.
– Stir in bread and pecans and place, covered, in refrigerator over night to allow flavors to combine and bread to soak up the custard.
– Bake the next day. Serve it either hot, cold, or room temperature.
The best way to know is to use an instant-read thermometer to test the temperature. You are looking for 160°F.