Salted Caramel Sauce

Homemade

Do you love salted caramel sauce? If so, this recipe is perfect for you! Salted caramel sauces are all the rage and can be found in many coffee and ice cream shops.

Ingredients 

Sugar

Cream

Butter

Salt

Place sugar and water in a heavy bottom medium-sized saucepan, and continue to cook over medium heat until you reach 350° F.

HOW TO MAKE HOMEMADE CARAMEL SAUCE

HOW TO MAKE HOMEMADE CARAMEL SAUCE

Be sure to use a candy thermometer or an instant-read thermometer. Do not stir the caramel sauce; you will cause sugar crystals to form on the sides of the pan.

Once you are at 350° you are going to slowly (be very careful here; a lot of bubbles and splashes are about to happen) stream in your warmed-up cream.

HOW TO MAKE HOMEMADE CARAMEL SAUCE

Stir until smooth, then add in the butter and salt. Stir until combined and smooth. Let sit for a minute or two and pour into your heatproof container.

HOW TO MAKE HOMEMADE CARAMEL SAUCE

How to store salted caramel?

Once you let the caramel cool for a bit, you will pour it into a jar. You will need to keep it in the refrigerator due to the cream.

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