Smores Cake

This incredible S'mores Cake has the Bouchon Devil's Food Cake recipe then layered in graham cracker streusel, chocolate cream custard and a meringue topping for a campfire treat.

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Ingredients

To start, line four 3' diameter ring molds with acetate and place on a silpat lined baking sheet, and set aside.

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INSTRUCTIONS

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Sift the flour, cocoa powder, baking soda and baking powder in a medium sized bowl. Add the salt and stir to combine.

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In the bowl of a stand mixer, place the eggs, sugar and vanilla in the bowl and mix on medium-low speed about 1 minute to combine with the whisk attachment.

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Increase the speed to medium and whip for five minutes.

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Smores Cake

This incredible S'mores Cake has the Bouchon Devil's Food Cake recipe then layered in graham cracker streusel, chocolate cream custard and a meringue topping for a campfire treat.

Ingredients

To start, line four 3' diameter ring molds with acetate and place on a silpat lined baking sheet, and set aside.

INSTRUCTIONS

INSTRUCTIONS

Preheat the oven to 325°. Line a half sheet pan with a silpat or spray with nonstick spray and line with parchment paper and then spray the parchment.

Sift the flour, cocoa powder, baking soda and baking powder in a medium sized bowl. Add the salt and stir to combine.

INSTRUCTIONS

In the bowl of a stand mixer, place the eggs, sugar and vanilla in the bowl and mix on medium-low speed about 1 minute to combine with the whisk attachment.

INSTRUCTIONS

Increase the speed to medium and whip for five minutes.

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