Cheesecake

Apple Crumble

This recipe is perfect for any occasion. It's also just as good in the spring or summer if you enjoy lighter desserts.

Ingredients 

Apples

Cream Cheese

Eggs

Graham Crackers

Caramel Drizzle

Walnuts

Light Brown Sugar

This apple crisp cheesecake is a delicious combination of textures and flavors. The buttery crust contrasts nicely with the creamy cheesecake filling, while the apples bring out the sweetness in each bite.

APPLE CRUMBLE CHEESECAKE

STEP ONE: PREPARE THE GRAHAM CRACKER CRUST

HOW TO MAKE THE APPLE CRUMBLE CHEESECAKE

I use my food processor to make the graham cracker crumbs. If you don't have a food processor, you could put them in a Ziploc bag and use your rolling pin to crush them.

Use your mixer to cream the cream cheese, then add the sugar. The next step is incorporating all the other ingredients into the cream cheese mixture.

STEP TWO: CHEESECAKE FILLING

The cook time will range between 6-10 minutes, depending on the thickness of your apples. You want to cook until they are tender.

STEP THREE: APPLE FILLING

STEP FOUR: CRUMBLE TOPPING

You can make this when you bake the cheesecake or wait until the next day when you are ready to serve.

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