FRESH CRANBERRY APPLE CROSTATA

This rustic cranberry apple crostata, also known as a cranberry apple galette, is easy to make and will make a lovely addition to your holiday table.

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It's made of sweet apples, tart cranberries, and a delicious galette dough. The homemade pie dough is super simple; there is no sense in buying a pre-made pie crust.

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INGREDIENTS FOR THE FRESH CRANBERRY APPLE CROSTATA:

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HOW TO MAKE CRAN APPLE CROSTATA

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Arrange the cranberries and apples onto the crust and sprinkle with the cinnamon-sugar mixture. Fold the edges and brush on the egg wash and sprinkle with sugar.

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Bake on a pizza stone until brown and bubbling. You could use a large baking sheet if you don't have a stone.

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FRESH CRANBERRY APPLE CROSTATA

This rustic cranberry apple crostata, also known as a cranberry apple galette, is easy to make and will make a lovely addition to your holiday table.

It's made of sweet apples, tart cranberries, and a delicious galette dough. The homemade pie dough is super simple; there is no sense in buying a pre-made pie crust.

INGREDIENTS FOR THE FRESH CRANBERRY APPLE CROSTATA:

– All purpose flour – Sugar – Salt – Cold unsalted butter – Ice Water – Cinnamon – Apple slices – Tart cranberries

HOW TO MAKE CRAN APPLE CROSTATA

Mix the dough and refrigerate for at least 1 hour. Roll the dough into a 13" large circle and sprinkle with flour – leave a 2-inch border.

Arrange the cranberries and apples onto the crust and sprinkle with the cinnamon-sugar mixture. Fold the edges and brush on the egg wash and sprinkle with sugar.

Bake on a pizza stone until brown and bubbling. You could use a large baking sheet if you don't have a stone.

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