With Thanksgiving being over and the abundance of fruits from our Farmhouse delivery, we were left with no choice. Incase you didn’t notice, I’m attempting to justify one more dessert during the holidays. We didn’t want anything to go to waste so what’s one more…right? Or maybe I’m just planning for easy Christmas dessert recipes 🙂
This recipe made one large crostata but you could easily split the dough into two and have two crostatas. When I was in culinary school, I worked at a teashop and they sold individual crostatas daily. We would make these and instead of baking them right away we froze them. Then the morning baker could just take out from the freezer and bake fresh. I haven’t tried to freeze this. I believe it would work fine, I’m just questioning if the apples would become a bit browner than you want from the air. But there should be no change in the taste.
I baked this on a pizza stone. You could just use a baking sheet if you don’t have a stone. I like the texture of the crust when it is baked on the stone. It takes a bit longer because of the time it takes to heat the stone in the oven, but well worth it in my mind.
I used honey crisp apples. You could use whatever ones you have. Granny Smith, Pippin or your favorite variety will work for this recipe. I saved a half cup of cranberries from my bag of fresh ones because I knew I wouldn’t use an entire bag of cranberries for the Thanksgiving day cranberry sauce.
This rustic, open faced tart is one of those recipes you could serve at breakfast, mid day bunch or for after dinner dessert. It’s a great blend of tart and sweet with a flaky and tender crust. The dessert is pretty perfect as it is, but you could also add a little ice cream or whipped cream.
And before I forget, I have just one tip for the crust. Temperature is key when mixing it. Don’t let the butter get too hot when you are mixing the dough. If you have to stop the mixing for a bit and put it in the fridge to keep it cold, that’s ok. If you don’t have a food processor and are mixing the good old fashion way, a pastry cutter is a great tool for making the crust, but if you don’t have one, just use your fingertips.
I hope you enjoy the recipe as much as we did. Please share if you end up making it.
Fresh Cran Apple Crostata
Ingredients
- Crust!
- 1 1/2 cup AP Flour
- 4 1/2 teaspoons sugar
- 1 teaspoon salt
- 1 stick cold cubed butter (1/2 cup)
- 3 tablespoon plus 1 1/2 teaspoon ice water
- Filling!
- 1/4 cup sugar
- 3/4 teaspoon cinnamon
- 4 teaspoons AP flour - plus more for the work surface
- 4 medium apples peeled, quartered, cored and thinly sliced
- 1/2 cup fresh cranberries
- 1 egg yolk beaten with 1 tablespoon heavy cream for egg wash
- 1 tablespoon turbinando or any coarse sugar
Instructions
- Combine the flour, sugar and salt in a food processor and pulse to blend. Add the butter and pulse until it forms coarse crumbs.
- Add water and pulse until dough forms.
- Shape the dough into a 1" thick round. Wrap in plastic wrap and refrigerate for at least an hour.
- Place a pizza stone or cookie sheet in the oven and preheat oven to 400°F for 45 minutes.
- Remove the dough from the refrigerator about 15 minutes before rolling to slightly soften it.
- Place the dough round between two sheets of lightly floured parchment paper and roll into a 13" round circle. Remove the top sheet of parchment.
- Sprinkle the 4 teaspoons AP flour onto the dough, leaving a 2" border.
- In a small bowl, combine the sugar and cinnamon for the filling.
- Arrange the apples and cranberries on top of the dough, and then sprinkle the sugar and cinnamon mixture on top.
- Fold the border up and over the apples to make a rim. Tightly crimping every 2 inches or so.
- Use a pastry brush and brush on the egg wash over the border.
- Sprinkle sugar on top of that.
- Transfer the crostata, still with the parchment underneath, to the oven, sliding it, with the paper, directly onto the stone.
- Bake until the crust is nicely browned and the apples are bubbling. About 35 - 40 minutes.
- Serve warm.
- Note: This can be made hours ahead before serving and just reheated before serving.
Recipe Source: SerenaLissy.com
All images and content are copyright protected. Do not use our images without prior permission.
18 comments… add one
Melissa Chapman December 3, 2017, 2:52 pm
It is good to use all the leftover foods from Thanksgiving now that we are hungry again. That apple cranberry is a great combination and freshly baked goods are the best.
serena December 4, 2017, 6:26 am
LOL! I can’t believe that I am hungry again…Dang these holidays!
Laura @ MommyDearest December 3, 2017, 5:10 pm
I love that you didn’t let anything go to waste and made this beautiful Dessert. Apple and Cranberry go so well together. I can’t wait to try this.
serena December 4, 2017, 6:22 am
I try. Sometimes it’s hard though. Especially around the holidays, it seems there is food everywhere.
Brianne December 3, 2017, 6:40 pm
This looks absolutely delicious. I would love to make this for the holidays!
serena December 4, 2017, 6:27 am
It was super simple. And travels easily if you need to take it to an event.
Nailil December 3, 2017, 8:13 pm
This looks delicious, I love desserts that involve apples. I will be trying my hand at this dessert.
serena December 4, 2017, 6:22 am
Me too. I’m such an apple lover. I try to use them as much as I can.
Cas @ Getyourholidayon December 3, 2017, 9:38 pm
This looks like a really delicious pie! I have been trying to figure out some ideas to take with me to our family Christmas parties. This is a fantastic idea! 🙂
serena December 4, 2017, 6:21 am
So simple and travels easily. Enjoy 🙂
Erica December 3, 2017, 10:34 pm
I think it’s great that you went to culinary school. Believe it or not, I don’t think I ‘ve ever heard of a crostata? Where have I been? That looks delicious.
serena December 4, 2017, 6:25 am
Thanks so much! You have probably heard of a Galette. (Pretty close to the exact same thing)
Rebecca Bryant December 4, 2017, 5:19 am
YUM!! This looks so good. Perfect for when friends stop by for tea or coffee. I like this combo of cranberries and apples.
serena December 4, 2017, 6:20 am
Thanks so much! It’s perfect for a mid afternoon coffee or tea.
AnnMarie John December 4, 2017, 8:35 am
Talk about the perfect Christmas dessert! This looks really lovely and I appreciate the tips on how to perfect that crust. This recipe is a keeper.
serena December 10, 2017, 10:15 am
Thanks so much! Enjoy
Amber Nelson December 6, 2017, 5:27 pm
This would be so good for the holidays. I bet it tastes delicious!
serena December 8, 2017, 9:23 am
Perfect for the holidays. Thanks!