Jamaican Sweet Potato Pudding

Looking for a delicious way to enjoy sweet potatoes? This Jamaican sweet potato pudding recipe is a great option! It's super moist and rich with an indulgent taste.

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Serve it up for breakfast with coffee or tea for a delicious treat in the morning, or enjoy it after your favorite dinner for dessert!

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INGREDIENTS FOR Jamaican Sweet Potato Pudding

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INSTRUCTIONS

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Peel all the yams, sweet potatoes, and ginger. Set a box grater, zester side up, into a large mixing bowl.

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Grate the sweet potatoes, yam, and ginger using the zester. This is labor intensive, but gives the pudding a great texture.

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Bring a cup of water to a boil in a small pot on medium high heat. Add in the allspice, nutmeg, cinnamon, and vanilla and let boil for 2 minutes.

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Jamaican Sweet Potato Pudding

Looking for a delicious way to enjoy sweet potatoes? This Jamaican sweet potato pudding recipe is a great option! It's super moist and rich with an indulgent taste.

Serve it up for breakfast with coffee or tea for a delicious treat in the morning, or enjoy it after your favorite dinner for dessert!

INGREDIENTS FOR Jamaican Sweet Potato Pudding

–Unsweetened Desiccated Coconut – Sweet Potato – Yam – Freshly Grated Ginger – Ground Allspice – Ground Nutmeg

INSTRUCTIONS

Preheat oven to 350°F. Rehydrate your coconut. Soak in hot water for 15 - 20 minutes to rehydrate, then squeeze out all the water.

Peel all the yams, sweet potatoes, and ginger. Set a box grater, zester side up, into a large mixing bowl.

Grate the sweet potatoes, yam, and ginger using the zester. This is labor intensive, but gives the pudding a great texture.

Bring a cup of water to a boil in a small pot on medium high heat. Add in the allspice, nutmeg, cinnamon, and vanilla and let boil for 2 minutes.

Swipe Up to get full recipe

Swipe Up to get full recipe

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