Claire Saffitz is a dessert person. She wants to empower home bakers to work with new ingredients, attempt new techniques, and bake with more confidence.
Each recipe in the book comes with a difficulty rating of 1 to 5. One being very easy, and five being very challenging. The recipes in each chapter are organized by easiest to most difficult.
The second recipe we made was this gorgeous rhubarb cake. I am a rhubarb person! The cake is moist and light on top of being sweet enough to satisfy anyone's tastebuds.