Dessert Person: A Cookbook Review

Our review of Dessert Person by Claire Saffitz will give you an overview of the book, as and the two recipes we baked from it.

The book has pictures for every recipe and even some great tips as well!

ABOUT THE AUTHOR, CLAIRE SAFFITZ

Claire Saffitz is a dessert person. She wants to empower home bakers to work with new ingredients, attempt new techniques, and bake with more confidence.

Each recipe in the book comes with a difficulty rating of 1 to 5. One being very easy, and five being very challenging. The recipes in each chapter are organized by easiest to most difficult.

The book has seven chapters. Six are broken out in categories like loaf cakes, pies and tarts, bars and cookies, layer cakes, etc.

HOW THE BOOK IS BROKEN DOWN

The babka was made with the base recipe of sweet yeast dough. I'm a big fan of chocolate babka, so I figured why not.

SPECULOOS BABKA

The second recipe we made was this gorgeous rhubarb cake. I am a rhubarb person! The cake is moist and light on top of being sweet enough to satisfy anyone's tastebuds.

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