These baked chocolate donuts are quick and easy to make - they only take about 20 minutes in the oven! They also won't fill your house with that fried food odor that lingers for days.
– All purpose flour – Light brown sugar – Milk chocolate chips – Cocoa powder – Cornstarch – Baking powder – Salt – Buttermilk – Unsalted butter melted – Large egg plus 1 large yolk – Semisweet chocolate chips – Butter – Corn syrup – Vanilla extract
Adjust oven rack to middle position and heat to 400°. Spray donut pan with vegetable oil spray. Whisk flour, sugar, chocolate chips, cocoa powder, cornstarch, baking powder and salt together in a bowl.
Whisk buttermilk, butter, eggs, and yolk in a second bowl. Add the wet ingredients into the dry ingredients and stir until just combined.
Pipe batter into prepared donut pan. Fill about ¾ full. This should give you about 9 donuts.