Nailed It! Manchego Cheesecake
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This recipe can be really quick if you want, or you can make all the components on the plate and spend a little more time with the recipe.
This uses Spain’s rich Manchego cheese!
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INGREDIENTS
– Manchego cheese
– Water
– Cream cheese
– Granulated sugar
– All purpose flour
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HOW TO MAKE
Italian Chocolate Walnut Cake
Preheat oven to 325° F. Blend Manchego cheese and water in a food processor until smooth.
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Slowly add cream cheese and sugar and continue to blend until smooth.
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Add sour cream and blend until smooth.
In a separate bowl, combine flour and eggs. Add to cheese puree and blend until smooth.
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Pour into individual ring molds and bake for 20-25 minutes.
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In a stand mixer fitted with a paddle attachment, cream butter, sugars and honey.
To make the graham cracker crumbs, Preheat oven to 350°F.
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