Simple and Easy
Corn Muffins
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Today, I decided to create my own simple and easy corn muffin recipe.
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I decided if I was going to make a corn muffin, I wanted a perfect savory, sweet blend to conquer the great corn divide.
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INGREDIENTS
– All-purpose flour
– Yellow corn meal
– Baking powder
– Salt
– Sugar
– Chili Powder
– Cheddar cheese
– Whole corn kernels
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INSTRUCTIONS
– Adjust oven rack to middle position and heat over to 400°. Grease 12-cup muffin tin.
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INSTRUCTIONS
– Whisk flour, corn meal, baking powder, salt, sugar, and chili powder together in large bowl. Stir in cheddar, corn jalapeno and cilantro, breaking up any clumps.
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INSTRUCTIONS
- Gently fold milk mixture into flour mixture with rubber spatula until just combined.
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