Fresh Cranberry Apple Crostata

This rustic cranberry apple crostata, also known as a cranberry apple galette, is easy to make.

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Loaded with apples and cranberries this rustic dessert is the perfect balance of tart and sweet with a flaky and tender crust.

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INGREDIENTS FOR Fresh Cranberry Apple Crostata

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HOW TO MAKE Fresh Cranberry Apple Crostata

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Roll the dough into a 13" large circle and sprinkle with flour – leave a 2-inch border.

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Arrange the cranberries and apples onto the crust and sprinkle with the cinnamon-sugar mixture.

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Fold the edges and brush on the egg wash and sprinkle with sugar.

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Fresh Cranberry Apple Crostata

This rustic cranberry apple crostata, also known as a cranberry apple galette, is easy to make.

Loaded with apples and cranberries this rustic dessert is the perfect balance of tart and sweet with a flaky and tender crust.

INGREDIENTS FOR Fresh Cranberry Apple Crostata

– All purpose flour – Sugar – Salt – Cold unsalted butter – Ice Water – Cinnamon – Apple slices – Tart cranberries

HOW TO MAKE Fresh Cranberry Apple Crostata

Mix the dough and refrigerate for at least 1 hour.

Roll the dough into a 13" large circle and sprinkle with flour – leave a 2-inch border.

HOW TO MAKE Fresh Cranberry Apple Crostata

Arrange the cranberries and apples onto the crust and sprinkle with the cinnamon-sugar mixture.

HOW TO MAKE Fresh Cranberry Apple Crostata

Fold the edges and brush on the egg wash and sprinkle with sugar.

HOW TO MAKE Fresh Cranberry Apple Crostata

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