• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Collaborate with us
  • Contact

Serena Lissy logo

  • Recipe Index
  • Privacy Policy
menu icon
go to homepage
  • Ice Cream
  • Recipes
  • Photography
  • Online Classes
  • About
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Ice Cream
    • Recipes
    • Photography
    • Online Classes
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Serena Lissy » Recipes » Recipes

    Published: Oct 7, 2021 · Modified: Jan 7, 2022 by serena · This post may contain affiliate links.

    Apple Cider Caramels

    Jump to Recipe - Print Recipe

    Are you looking for a new Apple Caramel recipe? Apple cider and caramel are two of the most popular flavors during the fall season, so it's no wonder that they are combined in this delicious soft Apple Cider Caramels Recipe.

    This recipe is a small batch recipe, so you don't have too many caramels to get through, or if you prefer to have lots of caramels, go ahead and double the recipe. These make great edible food gifts for neighbors, teachers, loved ones if you choose to double the recipe.

    Apple Cider Caramels on a plate

    Apple Cider

    It's that time of year when you can find fresh cider almost everywhere. I like to grab some from my local orchard, or you could also find it at farmer's markets. Fresh gives you that fabulous tangy apple flavor. I want to be clear so there is no confusion; we are not working with apple cider vinegar or apple juice. What you want to use is fresh apple cider. If you don't have access to fresh cider, you could purchase a bottle of apple cider from the grocery store. The apple flavor won't be nearly as bold and tangy, but it will provide you with some apple flavor.

    You could also use Boiled Cider. I can usually get this from King Arthur Baking. If you go with the boiled cider, then you skip the step of the cider reduction. It's an excellent alternative, but I do prefer to use fresh cider.

    Apple Cider Caramel Ingredients List

    Ingredients for Soft Apple Cider Caramels

    • Apple Cider
    • Unsalted Butter
    • Heavy Cream
    • Granulated Sugar
    • Ground Cinnamon, Ginger and Nutmeg
    • Flaky Salt

    Equipment Needed

    • Candy Thermometer - This is one of the most important pieces of equipment. The hardness of your caramel changes rapidly with just one or two degrees of heat. So if you are looking for that perfectly soft caramel, a thermometer is key to success. If you don't have one, you can cook the caramel until a tiny spoonful is dropped in ice water and it becomes a firm ball stage. At this point, it is done. Just remember the higher the temperature goes, the firmer the caramel becomes until it gets to the point you will no longer be able to cut it. So getting to the right temperature is key.
    • Heavy Bottom Medium Sized Pot
    • Wax Paper or parchment paper
    • 9x5 loaf pan
    • Cutting Board
    Apple Cider Caramels Process Collage

    How To Make The Apple Caramels

    Now, remember if this is your first time making homemade caramels, I want to stress the importance of being careful. 248°F is quite hot, and there may be some splashes coming from the pan.

    This is a straightforward caramel recipe. Of course, it's time-consuming if you are boiling down the apple cider. But after that, everything goes quickly. And I mean fast, so be ready with your mise en place.

    Boil down the apple cider to about ¼ cup. Remove from heat and add butter, cream, and sugar. Place back over medium-high heat and let boil until it reaches a temperature of 248°F.

    Remove from heat and add in the spices; cinnamon, ginger, and nutmeg.

    Pour into the prepared pan and sprinkle salt flakes on top.

    Apple Cider Caramels On A Plate

    How To Store The Caramels

    Once you have cut your caramels, you can wrap them in parchment paper individually. For example, I used 5" parchment squares, rolled the caramel piece into the paper, and twisted the ends. I then toss all of them into an airtight container and store them for a few weeks, if they even last that long.

    If you don't want to wrap them individually, put them into an airtight container with a piece of wax paper between layers to keep them from sticking together. If you choose to go this route, be aware that your final product will spread some in the container if left on the counter after a few days. So it's best to keep the container in the refrigerator.

    Apple Cider Caramels

    Apple Cider Caramels

    This delicious and Easy Apple Cider Caramels recipe is perfect for fall. So simple to make, this will be a great addition to your family favorites!
    5 from 4 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 1 hour 5 minutes
    Total Time: 1 hour 10 minutes
    Servings: 45 Caramels
    Calories: 51kcal
    Author: Serena

    Ingredients

    • 2 Cups Apple Cider (474 mL)
    • 3 Tablespoon Unsalted Butter (42.56 grams)
    • ¾ Cup Heavy Cream (170 mL)
    • 1 ½ Cups Granulated Sugar (297 grams)
    • ½ Teaspoon Ground Cinnamon (1.2 grams)
    • ¼ Teaspoon Ground Ginger (.6 grams)
    • ¼ Teaspoon Ground Nutmeg (.9 grams)
    • ½ Teaspoon Flaky Sea Salt

    Instructions

    • Line a 9x5" loaf pan with parchment paper
    • Pour the apple cider in a heavy bottom medium sized pot and bring to a full boil. Reduce to a simmer and continue cooking until it is reduced to about ¼ cup. It will become thicker and a bit syrupy. It took us around 45 minutes of cook time for this step.
    • Remove from the heat and add in butter, heavy cream, and sugar to the reduced apple cider.
    • Place back over medium high heat and bring to a boil. Boil until the temperature reaches 248°F. Do not stir while this boils.
    • Remove from heat and add cinnamon, ginger, and nutmeg to the caramel mixture. Carefully stir until smooth and creamy and it is no longer bubbling.
    • Pour caramel into your prepared pan. Sprinkle with a touch of salt. You can place in the refrigerator for about an hour to set, or let the caramel sit at room temperature for 2 - 3 hours.
    • Transfer the cooled caramels block to a cutting board. Use nonstick cooking spray oil a sharp knife and cut the caramels into 1" small squares. If your caramel sticks to the knife, put the caramel into the fridge for 15 minutes, then try again. I find the caramel cuts easier once it is cold.

    Notes

    Recipe Source: SerenaLissy.com
    This website provides approximate nutrition information for convenience and as a courtesy only. Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
     
    All images and content are copyright protected. Do not use our images without prior permission.

    Nutrition

    Serving: 1Piece | Calories: 51kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 28mg | Potassium: 14mg | Fiber: 1g | Sugar: 8g | Vitamin A: 82IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg
    Tried this Recipe? Pin it Today!Mention @SerenaLissy or tag #serenalissy!

    Looking For More Fall Recipes?

    • Pecan Pie Bread Pudding
    • Apple Crumble Cheesecake
    • Sweet Potato Cake
    • Sweet Potato Bundt Cakes
    • Apple Ice Cream

    Looking For More Baking Tips?

    Subscribe to my free newsletter to get new baking tips in your inbox monthly. Find me sharing new recipes and tips on Pinterest, Instagram, or Facebook.

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What that means is if you click on one of our affiliate links, they may toss a few pennies our way for a commission.

    More Recipes

    • Easy Halloween Chocolate Bark
    • Chocolate Caramel Muffins
    • Pecan Pie Bread Pudding
    • Apple Crumble Cheesecake

    Reader Interactions

    Comments

    1. Jamie says

      October 07, 2021 at 2:50 pm

      5 stars
      I love the combination of apples and caramel so I know I'm going to love these. The spices go so well with it too!

      Reply
      • serena says

        October 07, 2021 at 3:58 pm

        Enjoy Jamie 🙂

        Reply
    2. Tara says

      October 07, 2021 at 1:48 pm

      5 stars
      Oh how fun! I love the combination of both flavors. Such a fantastic seasonal treat for fall.

      Reply
      • serena says

        October 07, 2021 at 2:41 pm

        Thanks Tara!

        Reply
    3. Keri says

      October 07, 2021 at 1:36 pm

      5 stars
      Oh my gosh, these were so delicious!! Thank you!

      Reply
      • serena says

        October 07, 2021 at 2:42 pm

        So glad you enjoyed Keri!

        Reply
    4. Mindee Taylor says

      October 07, 2021 at 1:16 pm

      5 stars
      These were amazing! The apple cider in the recipe gave the perfect twist!

      Reply
      • serena says

        October 07, 2021 at 1:27 pm

        Thanks Mindee!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Serena!

    Join us and you will learn all sorts of creative techniques from baking to food photography that is easy enough for a novice to recreate at home, but look and taste like they were made by a seasoned pro.

    Get Inspired, Cook Confidently, Eat Well

    More about me →

    Ice Cream Recipes

    • No Churn Chocolate Mint Ice Cream
    • No Churn Key Lime Pie Ice Cream
    • Apple Ice Cream
    • Chocolate Chunk Ice Cream
    • Instant Pot Frozen Greek Yogurt
    • Easy Avocado Ice Cream Recipe

    Popular Recipes

    • Jamaican Sweet Potato Pudding
    • Peanut Butter Fudge Cups
    • Make at Home Samoas - Homemade Samoas: Girl Scout Cookies
    • Italian Chocolate Walnut Cake (Torta di Noci)

    Photography Challenge

    Master The Art of Food Photography

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2022 Serena Lissy