Instant Pot Pumpkin Cheesecake

This Instant Pot Pumpkin Cheesecake recipe is easy, delicious, and full of just the right amount of pumpkin flavor for those who want something different this holiday season.

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This silky smooth cheesecake is the perfect way to enjoy a fall and winter treat and will be an instant family favorite.

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INGREDIENTS FOR INSTANT POT PUMPKIN CHEESECAKE

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HOW TO MAKE INSTANT POT PUMPKIN CHEESECAKE

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Prepare the cheesecake batter and pour it into the pan. Meanwhile, add two cups of water and a trivet to the Instant Pot.

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Carefully lower the cheesecake batter and cover with foil. Seal the lid and cook at high pressure for 27 minutes followed by a natural pressure release.

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In a large mixing bowl, whip egg yolks and sugar with the paddle attachment of your stand mixer at high speed for a few minutes.

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Instant Pot Pumpkin Cheesecake

This Instant Pot Pumpkin Cheesecake recipe is easy, delicious, and full of just the right amount of pumpkin flavor for those who want something different this holiday season.

This silky smooth cheesecake is the perfect way to enjoy a fall and winter treat and will be an instant family favorite.

INGREDIENTS FOR INSTANT POT PUMPKIN CHEESECAKE

– Graham cracker crumbs – Butter – Cinnamon – Ground almonds – Cream cheese – Pumpkin puree – Vanilla extract – Nutmeg

HOW TO MAKE INSTANT POT PUMPKIN CHEESECAKE

Combine the crust ingredients and press into a 7" springform pan. Freeze for 10 minutes.

Prepare the cheesecake batter and pour it into the pan. Meanwhile, add two cups of water and a trivet to the Instant Pot.

HOW TO MAKE INSTANT POT PUMPKIN CHEESECAKE

Carefully lower the cheesecake batter and cover with foil. Seal the lid and cook at high pressure for 27 minutes followed by a natural pressure release.

HOW TO MAKE INSTANT POT PUMPKIN CHEESECAKE

In a large mixing bowl, whip egg yolks and sugar with the paddle attachment of your stand mixer at high speed for a few minutes.

HOW TO MAKE INSTANT POT PUMPKIN CHEESECAKE

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