FOOD READS:
THE GOOD BOOK OF SOUTHERN BAKING
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Kelly Fields grew up in South Carolina with a long line of baking in her family. It seems everyone in town knew of the baking skills their family possessed.
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ABOUT THE AUTHOR
Kelly Fields worked in many bakeries before deciding it was time to go to culinary school after a restaurant she had been working at closed.
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TRAVEL AND FOOD
Her travels allowed her to learn hands on about seasonings and spices and different flavors that she would have never learned if she stayed home.
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RECIPE FOR SUCCESS
The book does a great job of giving you an overview of ingredients, techniques and equipment that are important for successful baking.
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HOW THE BOOK IS BROKEN DOWN
The chapters are broken down into categories. For instance, quick breads, cookies and bars, puddings and custards, cakes. You get the idea.
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BANANA BREAD
The banana bread made two loaves. She stressed the need to have room temperature ingredients to prevent the batter from breaking.
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