Fresh Cranberry Apple Crostata

Flaky and Delicious

This rustic cranberry apple crostata, also known as a cranberry apple galette, is easy to make and will make a lovely addition to your holiday table.

Ingredients you will need...

All purpose flour

Sugar

Salt

Cold unsalted butter

Ice Water

Cinnamon

Apple Slices

Tart Cranberries

Egg yolk

Cream

Coarse Sugar

Mix the dough and refrigerate for at least 1 hour.

Roll the dough into a 13″ large circle and sprinkle with flour – leave a 2-inch border.

Arrange the cranberries and apples onto the crust and sprinkle with the cinnamon-sugar mixture.

Fold the edges and brush on the egg wash and sprinkle with sugar.

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