Girl Scout Cookies {Samoas!}

The Girl Scouts Cookie season is over, but that doesn't mean you can't make your own Samoas!

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INGREDIENTS FOR HOMEMADE SAMOAS

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HOW TO MAKE HOMEMADE SAMOAS

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Whisk together the flour, baking powder and salt. Slowly add the flour mixture to the creamed butter, mixing between each addition.

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Add the milk and vanilla and blend together to combine. Once combined, remove dough from mixer and separate dough in half.

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Once the dough has chilled, roll out each disk on a lightly floured surface until it is about ⅛" thick. Cut out as many cookies as possible with a doughnut cutter.

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Girl Scout Cookies {Samoas!}

The Girl Scouts Cookie season is over, but that doesn't mean you can't make your own Samoas!

INGREDIENTS FOR HOMEMADE SAMOAS

Unsalted butter Sugar All purpose flour Baking powder Shredded sweetened coconut

HOW TO MAKE HOMEMADE SAMOAS

In the bowl of a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy.

Whisk together the flour, baking powder and salt. Slowly add the flour mixture to the creamed butter, mixing between each addition.

Add the milk and vanilla and blend together to combine. Once combined, remove dough from mixer and separate dough in half.

Once the dough has chilled, roll out each disk on a lightly floured surface until it is about ⅛" thick. Cut out as many cookies as possible with a doughnut cutter.

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