Gluten-Free White Chocolate Raspberry Blondies

These small batch blondies are easily made so you can whip up a batch whenever the craving strikes.

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White chocolate provides rich flavor while the raspberries give these bars a bit of tartness that works well with the sweetness from the chocolate.

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INGREDIENTS IN WHITE CHOCOLATE RASPBERRY BLONDIES

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HOW TO MAKE WHITE CHOCOLATE RASPBERRY BLONDIES

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Pour over the brown and white sugar and let cool for about 10 minutes.

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With your handheld mixer, mix cooled melted butter and sugars until properly combined and you no longer see the yellow of the liquid butter. It needs to be all smooth.

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HOW TO MAKE WHITE CHOCOLATE RASPBERRY BLONDIES

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Gluten-Free White Chocolate Raspberry Blondies

These small batch blondies are easily made so you can whip up a batch whenever the craving strikes.

White chocolate provides rich flavor while the raspberries give these bars a bit of tartness that works well with the sweetness from the chocolate.

INGREDIENTS IN WHITE CHOCOLATE RASPBERRY BLONDIES

– Egg – Pure Vanilla Extract – Gluten-Free Flour – Baking Soda – Corn Starch – Salt – White Chocolate Chips

HOW TO MAKE WHITE CHOCOLATE RASPBERRY BLONDIES

Preheat your oven to 350°F and prepare a loaf pan with non-stick baking paper. Melt the butter in a small saucepan.

Pour over the brown and white sugar and let cool for about 10 minutes.

HOW TO MAKE WHITE CHOCOLATE RASPBERRY BLONDIES

With your handheld mixer, mix cooled melted butter and sugars until properly combined and you no longer see the yellow of the liquid butter. It needs to be all smooth.

HOW TO MAKE WHITE CHOCOLATE RASPBERRY BLONDIES

HOW TO MAKE WHITE CHOCOLATE RASPBERRY BLONDIES

Once the sugar and butter are creamed together, add in your egg and vanilla extract and mix just until combined.

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