El Rey Chocolate Brownies

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El_Rey_Chocolate_BrowniesIt’s a lazy holiday weekend, and what’s a gal to do… Brownies were calling my name as I was cleaning out the pantry and looking at the little bits of things I had left. Just enough ingredients to make a quarter sheetpan of brownies. These were quick and easy, and make for a great pairing with your favorite ice cream.

El Rey Brownies

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 1/4 sheetpan



  1. Heat oven to 325°
  2. Spray and line a 1/4 sheet pan with parchment paper.
  3. Melt chocolate and butter together using a double boiler to melt chocolate gently, and then let mixture cool before using.
  4. Mix eggs, sugar, salt and vanilla in separate bowl.
  5. Blend chocolate mixture into egg mixture.
  6. Sift flour and fold in.
  7. Fold in nuts.
  8. Pour mixture into prepared 1/4 sheet pan and bake for about 30 minutes
  9. Recipe Source: SerenaLissy.com
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2 comments… add one

  • South Austin Foodie January 29, 2016, 8:14 am

    Bread flour? Interesting! Does it make a big difference over AP flour here?

    • serena February 8, 2016, 10:02 am

      It wasn’t a large difference. I think if I find time, I’d like to do the recipe twice in one day. Once with bread flour the other with AP then taste test the difference and do a second post. But I’m struggling with the idea of having two pans of brownies available at one time…yikes


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