Gluten-Free White Chocolate Raspberry Blondies (Small Batch)
White chocolate provides rich flavor while the raspberries give these bars a bit of tartness that works well with the sweetness from the chocolate, making these gluten-free blondies irresistible!
Ingredients
Unsalted Butter
Brown sugar
Granulated White Sugar
Egg
Vanilla Extract
Bobs Red Mill glute
Baking Soda
Corn Starch
Salt
White Chocolate Chips
Raspberries
INSTRUCTIONS
Preheat your oven to 350°F and prepare a loaf pan with non-stick baking paper. Melt the butter in a small saucepan and pour over the brown and white sugar and let cool for about 10 minutes.
With your handheld mixer, mix cooled melted butter and sugars until properly combined and you no longer see the yellow of the liquid butter. It needs to be all smooth. Add in your egg and vanilla extract and mix just until combined.
Combine gluten-free flour, baking soda, corn starch, and salt in a separate bowl. Stir the dry mixture into the wet ingredients mixture and bring everything together with a rubber spatula or on low speed using a handheld mixer until just combined.
The mixture will be smooth without any visible flour or lumps. Towards the end, fold in 60 grams of your white chocolate chips.