HAND MADE Candy Corn

It’s no secret that candy corn is one of the most well-known Halloween treats.

So here's an easy homemade Candy Corn Recipe to create sweet, delicious and tricolored Halloween candy kernels.

INGREDIENTS FOR  CANDY CORN

– Powdered Sugar – Nonfat Dry Milk – Salt – Sugar – Light Corn Syrup – Honey

INSTRUCTIONS

Combine the confectioners sugar, dry milk and salt in a food processor.

Pulse 4 or 5 times, until the mixture is smooth and well combined. Set aside.

Combine the granulated sugar, corn syrup, honey and water in a 2 quart pot. Place over medium heat, cover and cook for 4 minutes.

Add the butter, and bring the sugar syrup to 242° F, about 2 to 4 minutes. Remove from heat.

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