HAND MADE Candy Corn
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It’s no secret that candy corn is one of the most well-known Halloween treats.
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So here's an easy homemade Candy Corn Recipe to create sweet, delicious and tricolored Halloween candy kernels.
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INGREDIENTS FOR
CANDY CORN
– Powdered Sugar
– Nonfat Dry Milk
– Salt
– Sugar
– Light Corn Syrup
– Honey
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INSTRUCTIONS
Combine the confectioners sugar, dry milk and salt in a food processor.
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Pulse 4 or 5 times, until the mixture is smooth and well combined. Set aside.
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Combine the granulated sugar, corn syrup, honey and water in a 2 quart pot. Place over medium heat, cover and cook for 4 minutes.
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Add the butter, and bring the sugar syrup to 242° F, about 2 to 4 minutes. Remove from heat.
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