Candy Corn

It’s no secret that candy corn is one of the most well-known Halloween treats. Surprisingly, making homemade candy corn is easy! 

35 million pounds of candy corn are produced each year, or 9 billion kernels.

INGREDIENTS

– Powdered Sugar – Nonfat Dry Milk – Salt – Sugar – Light Corn Syrup – Honey – Unsalted Butter

The tricolors and waxy shine lead to people eating kernel after kernel (or handful after handful) of this pure sugar confection.

Combine the confectioners sugar, dry milk and salt in a food processor. Pulse 4 or 5 times, until the mixture is smooth and well combined. Set aside.

HOW TO MAKE THE HOMEMADE CANDY CORN

Add the butter, and bring the sugar syrup to 242° F, about 2 to 4 minutes.

Combine the granulated sugar, corn syrup, honey and water in a 2 quart pot. Place over medium heat, cover and cook for 4 minutes.

Remove from heat, then add the vanilla and the dry mixture and stir continuously with a silicone spatula until well combined.

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