with Champagne Chocolate Ganache

Half donut, half croissant the Homemade Cronut is a treat that will make you swoon with its buttery layers and Champagne chocolate ganache.

[{"selector":"#anim-9b31f666-35b0-437b-bd2a-5d4722901168","keyframes":{"transform":["translate3d(139.46360%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-13e895ae-25e2-4f96-800b-33dcdee39020","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":900,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Swipe Up For The Full Recipe

Ingredients

Two days before make ganache and refrigerate.

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INSTRUCTIONS

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Combine the cream and the remaining 76 grams champagne in a small pot and bring to a boil over medium heat.

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Whisk the egg yolks and granulated sugar together in a small bowl.

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Stream one- third of the hot cream mixture into the egg yolks, whisking constantly until fully blended, to temper them.

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Whisk the tempered yolks into the remaining hot cream. Return the pot to medium heat.

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with Champagne Chocolate Ganache

Homemade Cronut

Half donut, half croissant the Homemade Cronut is a treat that will make you swoon with its buttery layers and Champagne chocolate ganache.

Ingredients

Two days before make ganache and refrigerate.

INSTRUCTIONS

INSTRUCTIONS

Champagne Chocolate Ganache Combine the water, 26 grams of champagne, and the cocoa powder in a small bowl. Mix to a smooth paste.

Combine the cream and the remaining 76 grams champagne in a small pot and bring to a boil over medium heat.

INSTRUCTIONS

Whisk the egg yolks and granulated sugar together in a small bowl.

INSTRUCTIONS

Stream one- third of the hot cream mixture into the egg yolks, whisking constantly until fully blended, to temper them.

INSTRUCTIONS

Whisk the tempered yolks into the remaining hot cream. Return the pot to medium heat.

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