Fudge Cups

Peanut Butter

Chocolate and peanut butter are two of the most iconic flavors on earth. That is what you get with this easy recipe for Chocolate Peanut Butter Fudge Cups.

Ingredients 

Semi-sweet Chocolate Chips

Milk Chocolate Chips

Confectioner's Sugar

Peanut Butter

Butter

Peanuts

Vanilla

Using a 2 ½ inch muffin pan, line eight muffin cups with paper bake cups; set pan aside.

INSTRUCTIONS

INSTRUCTIONS

In a small saucepan, heat the semisweet and milk chocolate pieces over low heat until melted. Remove saucepan from heat.

In a second small saucepan, heat the peanut butter, butter, and vanilla over low heat, stirring constantly until melted.

INSTRUCTIONS

Once melted, add the confectioners sugar and stir. Remove from heat. Pour about 1 tablespoon melted chocolate into each paper bake cup; chill about 5 minutes until chocolate is firm.

INSTRUCTIONS

Pour about 1 tablespoon melted peanut butter over the firm chocolate in each paper bake cup; chill about 5 minutes more until peanut butter is firm.

INSTRUCTIONS

Pour the remaining melted chocolate evenly over the peanut butter layer in each paper bake cup.

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