(Girl Scout Cookies)

Homemade Samoas

Easy Homemade Samoas are a buttery shortbread cookie topped with toasted caramel and coconut creation with a chocolate drizzle.

Ingredients

Butter

Sugar

All-purpose flour

Baking powder

Salt

Milk

Vanilla extract

Shredded Coconut

Caramel

Dark chocolate

In the bowl of a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy.

Preheat the oven to 350° F.

INSTRUCTIONS

INSTRUCTIONS

In a separate bowl, whisk together the flour, baking powder and salt.

Slowly add the flour mixture to the creamed butter, mixing between each addition.

INSTRUCTIONS

Add the milk and vanilla and blend together to combine.

INSTRUCTIONS

Once combined, remove dough from mixer and separate dough in half. Press each half into a disk and wrap in plastic wrap. Refrigerate for about an hour.

INSTRUCTIONS

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