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    Serena Lissy Β» Recipes Β» Recipes

    Published: Jun 4, 2021 Β· Modified: Jan 8, 2022 by serena Β· This post may contain affiliate links.

    Chocolate Cranberry Scones

    Jump to Recipe - Print Recipe

    Chocolate Cranberry Scones are a delicious marriage of semi-sweet chocolate, tart cranberries and a citrusy orange glaze. Don't forget to freeze some of the dough so you can enjoy these any time the mood strikes!

    Chocolate Cranberry Scones with dripping icing

    A Love Affair with Scones

    I've had a love affair with scones since pastry school when I worked at a teashop that made fresh scones daily: those savory, cheddar cheese, rosemary, flakey delicious pastries. Oh gosh, I want one right now! It was my breakfast every day before class. I would work at the tea shop as the baker from pre-open hours until about 9 am, then eat my employee breakfast and head to culinary school. It didn't take long for me to develop a love affair with those warm, buttery, flavorful scones. I miss the days of daily scones, so I decided to whip up these Chocolate Cranberry Scones.

    Ingredients in The Scones

    Ingredients for Chocolate Cranberry Scones
    • All-purpose flour
    • Sugar
    • Baking powder
    • Salt
    • COLD butter
    • Eggs
    • Heavy whipping cream
    • Dried cranberries
    • Miniature semi-sweet chocolate chips
    • Orange peel
    • Powdered sugar
    • Orange juice
    • Vanilla

    The Key to Flakey Chocolate Cranberry Scones

    Before my teashop days, I had no appreciation for scones. I thought they were all dry, crumbly triangles. After testing a few recipes, I learned that the key to a great flakey scone is all in the butter. Cold butter. The colder, the better. I can't stress this enough. When the little crumbs of butter melt as the scones bake, they release steam and create little pockets of air. Making the scones airy and flakey on the inside while the outside remains crisp and crumbly. Think of it as little pockets of buttery goodness.

    How To Make Scones

    Process Collage for Chocolate Cranberry Scones
    1. Make the Dough - Stir together flour, sugar, baking powder, and salt. Cut in the butter with a pastry blender. Combine eggs, heavy cream, cranberries, chocolate and orange peel and blend into the flour and butter mixture with a fork until just moistened.
    2. Knead and Freeze - Knead the dough on a lightly floured surface, divide, and roll into two 6-inch circles. Cut each circle into 6 wedges, brush with cream and freeze, uncovered on a baking sheet for 30 minutes.
    3. Bake - Bake at 400Β°F for 12-14 minutes.
    4. Glaze and Serve - Allow the scones to cool slightly while you prepare the glaze. Drizzle over the scones and serve.

    Kitchen Tips

    Do not overwork the dough. You just end up creating a tough scone. Remember, you don't want to melt the butter.

    Use a pastry blender. If you don't have one of these to cut in the dough, you could use a fork; it will just take a bit longer.

    Freeze the dough. I like to do this so I can have a chocolate cranberry scone whenever I like. Once it is rolled and shaped, I place them into a freezer bag. Then I can pull them out one at a time and bake. It's like the gift that just keeps giving. Freeze these for up to one month.

    Make the glaze last. I always have fresh oranges in the refrigerator. So this is just a combination of fresh-squeezed orange juice, a tiny bit of vanilla, and powdered sugar. The glaze will seep into the top of the scones, providing a sweet flavor that blends perfectly with the chocolate and cranberry. It will harden quickly, so make it when you are ready.

    Cranberry Scone on a plate with coffee in background

    Other Recipes You May Like:

    • Cherry Almond Scones
    • Cranberry Pear Spice Crisp
    • Chocolate Butter Cookies
    • Raspberry Mousse Chocolate Cheesecake
    • Nailed It! Key Lime Tarts

    I hope you like this as much as I do. Give the recipe a try and let us know how it goes.

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    Chocolate Cranberry Scones

    Chocolate Cranberry Scones

    Chocolate Cranberry Scones are a delicious marriage of semi-sweet chocolate, tart cranberries and a citrusy orange glaze. Perfect for breakfast, tea or snacking.
    5 from 6 votes
    Print Pin Rate
    Course: Breakfast, Snack
    Cuisine: American
    Prep Time: 12 minutes minutes
    Cook Time: 15 minutes minutes
    Freezing Time: 30 minutes minutes
    Total Time: 57 minutes minutes
    Servings: 12 Scones
    Calories: 289kcal
    Author: Serena

    Ingredients

    • 2 Β½ cup all purpose flour
    • 2 tablespoons sugar
    • 1 tablespoon baking powder
    • ΒΌ teaspoon salt
    • β…“ cup butter - Cold
    • 2 eggs lightly beaten
    • ΒΎ cup heavy whipping cream
    • β…“ cup chopped dried cranberries
    • ΒΌ cup miniature semisweet chocolate chips
    • ΒΎ teaspoon finely shredded orange peel

    Orange Drizzle

    • 1 cup powdered sugar
    • 1 tablespoon orange juice
    • ΒΌ teaspoon vanilla

    Instructions

    • Preheat oven to 400Β° F.
    • In a large bowl stir together flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until the mixture looks like coarse crumbs. Do not overwork the dough.
    • In a medium bowl combine eggs, heavy cream, cranberries, chocolate and orange peel.
    • Add egg mixture to flour mixture. Stir using a fork until just moistened.
    • Turn dough onto lightly floured surface. Knead dough for 10 - 15 strokes until it is nearly smooth.
    • Divide dough in half. Roll each portion into a 6" circle. Cut each circle into six wedges. We used a cutter and just made round pieces instead of wedges.
    • Place on an ungreased baking sheet. Brush the wedges with additional cream. Place these in the freezer uncovered for about 30 minutes.
    • Remove from freezer and bake for 12 - 14 minutes until golden. Cool slightly and drizzle with glaze.

    Orange Glaze

    • In a small bowl stir together the powdered sugar, orange juice and vanilla. Stir in additional orange juice if needed to reach a drizzling consistency.

    Notes

    Recipe Source: SerenaLissy.com
    This website provides approximate nutrition information for convenience and as a courtesy only.Β Nutrition data is gathered primarily from the USDA Food Composition Database via Spoonacular API, whenever available, or otherwise other online calculators. While this information can be helpful in estimating the nutritional information of a recipe, it is by no means accurate or official and is not evaluated by the Food and Drug Administration.
    Β 
    All images and content are copyright protected. Do not use our images without prior permission.

    Nutrition

    Serving: 1Scone | Calories: 289kcal | Carbohydrates: 38g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 217mg | Potassium: 84mg | Fiber: 1g | Sugar: 16g | Vitamin A: 422IU | Vitamin C: 1mg | Calcium: 82mg | Iron: 2mg
    Tried this Recipe? Pin it Today!Mention @SerenaLissy or tag #serenalissy!

    As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. What that means is if you click on one of our affiliate links, they may toss a few pennies our way for a commission.

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    Reader Interactions

    Comments

    1. Erin says

      June 09, 2021 at 4:31 pm

      5 stars
      The flavors in these scones meld together sobeautifully. Perfect for breakfast or afternoon tea.

      Reply
      • serena says

        June 09, 2021 at 4:34 pm

        They are definitely great for either breakfast or afternoon snack πŸ™‚

        Reply
    2. maryanne says

      June 09, 2021 at 3:00 pm

      5 stars
      I love the cranberry-orange combination in the winter, but have never thought to add chocolate to the mix as well! I can't wait to try these scones!

      Reply
      • serena says

        June 10, 2021 at 8:20 am

        Enjoy πŸ™‚

        Reply
    3. Marie-Charlotte Chatelain says

      June 09, 2021 at 2:49 pm

      5 stars
      These sound amazing and I'm obsessed with that graphic you did for the ingredients! So pretty

      Reply
      • serena says

        June 09, 2021 at 3:29 pm

        Thank you!

        Reply
    4. Jacqueline Meldrum says

      June 09, 2021 at 2:45 pm

      5 stars
      Those look so good and I love the flavours.

      Reply
      • serena says

        June 09, 2021 at 3:29 pm

        Thanks!

        Reply
    5. Sarah says

      June 09, 2021 at 1:41 pm

      5 stars
      The cold butter and freezing steps really helped. Thanks!

      Reply
      • serena says

        June 09, 2021 at 2:00 pm

        Thanks Sarah! Enjoy πŸ™‚

        Reply
    6. Julie says

      November 02, 2017 at 5:56 pm

      OMG, get in my belly now! These would be perfect for a holiday brunch....totally saving this recipe for later!

      Reply
      • serena says

        November 02, 2017 at 9:15 pm

        I love this recipe. I will make the dough, cut it and freeze so I can pop one in the oven at a time and I always have them in the freezer.

        Reply
    7. Lori Geurin says

      November 02, 2017 at 11:43 am

      That's a great tip about using cold butter to create the ultimate scone. These chocolate cranberry ones look amazing! And I love the addition of orange peel and juice. I used to bake scones years ago and our family loved them. I will have to try making these!

      Reply
      • serena says

        November 02, 2017 at 9:17 pm

        I love scones. They are so simple to make and are such a nice treat

        Reply
    8. Gloria @ Homemade & Yummy says

      October 11, 2017 at 11:28 am

      The chocolate/cranberry combination is so good. I would love these with a cup of coffee or tea in the afternoon. These would be great on the weekend brunch menu too. Homemade scones are always so good.

      Reply
      • serena says

        October 12, 2017 at 6:17 pm

        I love homemade scones. Really enjoying being able to just grab one out of the freezer and cook it with morning coffee

        Reply
    9. Tara | Deliciously Declassified says

      October 11, 2017 at 10:30 am

      I'm also a scone lover and these sounds so hard to resist! Great flavor combination and freezing for later always somehow makes me feel less guilty, haha. Thanks for sharing πŸ™‚

      Reply
      • serena says

        October 12, 2017 at 6:18 pm

        I usually feel less guilty also...Until I take the last one out of the freezer bag πŸ™‚

        Reply
    10. Christine says

      October 11, 2017 at 10:19 am

      Oh, how I love scones. Savory, sweet, love them all! The glaze looks amazing!

      Reply
      • serena says

        October 12, 2017 at 6:19 pm

        Thanks so much!

        Reply
    11. Matt @ Plating Pixels says

      October 11, 2017 at 9:55 am

      Yum! Love scones in the morning. Need to try this flavor combo.

      Reply
      • serena says

        October 12, 2017 at 6:19 pm

        This is such a nice combo. Goes great in the morning with a coffee πŸ™‚

        Reply

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