Berry Brazo Gitano

This little Berry Brazo Gitano was nothing short of delicious! This is one of my favorite Spanish desserts and it's just irresistibly good to eat!

[{"selector":"#anim-f6eee14c-0cc6-436d-9305-6a94c2fb71f5","keyframes":{"transform":["translate3d(144.44443%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-77a68735-2ec1-4227-9bba-288d9f94dac6","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":900,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Swipe Up For The Full Recipe

Ingredients

Whip egg yolks until double in size (2-4 minutes). Then, whip egg whites with sugar to medium peaks (2-4 minutes).

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INSTRUCTIONS

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Spread into the baking pan, and bake for 6-9 minutes. This is a very thin cake.

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Invert the warm cake onto parchment paper dusted with powdered sugar.

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No time to wait here, you want the cake to still be warm so it doesn't crack when rolling.

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Looking for more dessert recipes?

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Berry Brazo Gitano

Nailed It!

This little Berry Brazo Gitano was nothing short of delicious! This is one of my favorite Spanish desserts and it's just irresistibly good to eat!

Ingredients

Whip egg yolks until double in size (2-4 minutes). Then, whip egg whites with sugar to medium peaks (2-4 minutes).

INSTRUCTIONS

INSTRUCTIONS

Fold yolks into the whites, along with salt and flour until smooth.

Spread into the baking pan, and bake for 6-9 minutes. This is a very thin cake.

INSTRUCTIONS

Invert the warm cake onto parchment paper dusted with powdered sugar.

INSTRUCTIONS

No time to wait here, you want the cake to still be warm so it doesn't crack when rolling.

Looking for more dessert recipes?

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