Make at Home Samoas

These Homemade Samoas are made with coconut, caramel, chocolate, and all the things you love about the beloved Girl Scout Cookies.

[{"selector":"#anim-fa0a09c1-c36e-4614-9aff-8a30c201a7a3","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Learn more

These homemade versions are so much better than store bought because they're loaded with even more delicious ingredients.

[{"selector":"#anim-e0e55540-5852-4243-9f4d-b108a0cf177c","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ca9f44e-233f-422c-bec6-f15733dae3eb","keyframes":{"transform":["translate3d(0px, 280.34186%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

INGREDIENTS FOR HOMEMADE SAMOAS

[{"selector":"#anim-4f85a3c0-178b-4c35-88d3-61084d232a0d","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c56b7987-1eb2-4518-8775-e51f743f47a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f8b1db5-fcfc-41b5-af0b-7e60f571dc2d","keyframes":{"transform":["translate3d(0px, 191.79892%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

HOW TO MAKE HOMEMADE SAMOAS

[{"selector":"#anim-b5b3a146-5de6-4797-8d23-0da2c36d3559","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-c3b94fb0-bdd8-491e-8cfe-11b7c0f16c87","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51b875e1-7111-4050-8e45-74992ccc1200","keyframes":{"transform":["translate3d(0px, 239.85308%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

In a separate bowl, whisk together the flour, baking powder and salt. Slowly add the flour mixture to the creamed butter.

[{"selector":"#anim-62a1090a-fad6-441f-aa07-0b9173954f9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b318c3e-1780-4748-bb94-16c266cd6812","keyframes":{"transform":["translate3d(0px, 213.34876%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a838ab0-08f5-4b53-8bf5-8f803b724686","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-db6300a2-8d65-4342-a7c4-d2ce49b914a7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b2798d2-32c6-44a1-96aa-d84f6a9661d6","keyframes":{"transform":["translate3d(0px, 159.44964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Add the milk and vanilla and blend together to combine.

[{"selector":"#anim-bd31f452-4000-47f9-bcdf-fb7c35389075","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e591bbda-74b0-455e-af27-650a6c9a384a","keyframes":{"transform":["translate3d(0px, 159.44964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73258beb-805f-438b-b962-38b506d5f783","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c70e3c8-2951-40e9-9fc3-cd1c214c0eab","keyframes":{"transform":["translate3d(0px, 347.11679%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8299d18-dac2-4ddf-81a2-616ab5390868","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Recipe

Once combined, remove dough from mixer and separate dough in half. Press each half into a disk and wrap in plastic wrap.

[{"selector":"#anim-cc238f57-55f2-4135-a03f-31fc72fc15ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4373567b-98c6-4a99-a597-8cf82d47ce99","keyframes":{"transform":["translate3d(0px, 159.44964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93a1fc58-8598-4596-85b8-3d633117d948","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6672b6cd-50b7-40e7-8e14-18c51b85470e","keyframes":{"transform":["translate3d(0px, 243.15882%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-70a5daf2-d434-4b83-bea9-fca71db74e44","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Recipe

Once the dough has chilled, roll out each disk on a lightly floured surface until it is about ⅛" thick.

[{"selector":"#anim-58d0d40e-54a0-4328-adc5-50209117c186","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb47a7b9-b912-449d-980a-4a53ec0410b8","keyframes":{"transform":["translate3d(0px, 159.44964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9a4c3b70-735a-4948-b8d8-858a7e14ec08","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7205343d-74be-4bf8-8548-c227a933754e","keyframes":{"transform":["translate3d(0px, 241.16574%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83f7aaf1-55ee-455d-954c-188396fa80a4","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Recipe

LOOKING FOR MORE RECIPES?

[{"selector":"#anim-86f47de8-754e-4c2d-bba1-94ee82c0ba24","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5701244d-d1ad-425a-8236-5019457a145d","keyframes":{"transform":["translate3d(-115.97444%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":900,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b79a0b6-e61d-4192-a57e-c8ef71e31727","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Yes, I'm in!

Make at Home Samoas

These Homemade Samoas are made with coconut, caramel, chocolate, and all the things you love about the beloved Girl Scout Cookies.

These homemade versions are so much better than store bought because they're loaded with even more delicious ingredients.

INGREDIENTS FOR HOMEMADE SAMOAS

– Butter – Sugar – All-purpose flour – Baking powder – Salt – Milk – Vanilla extract

HOW TO MAKE HOMEMADE SAMOAS

In the bowl of a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy.

In a separate bowl, whisk together the flour, baking powder and salt. Slowly add the flour mixture to the creamed butter.

HOW TO MAKE HOMEMADE SAMOAS

Add the milk and vanilla and blend together to combine.

HOW TO MAKE HOMEMADE SAMOAS

Once combined, remove dough from mixer and separate dough in half. Press each half into a disk and wrap in plastic wrap.

HOW TO MAKE HOMEMADE SAMOAS

Once the dough has chilled, roll out each disk on a lightly floured surface until it is about ⅛" thick.

HOW TO MAKE HOMEMADE SAMOAS

LOOKING FOR MORE RECIPES?

Subscribe to my free newsletter to get new baking tips in your inbox monthly.

More Stories