Homemade Peppermint Bark

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[{"selector":"#anim-6de8fe4c-d4fe-46bc-a3b3-5a91af2fc2bf","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7977b690-bdae-4020-b5a0-da21d14e99f8","keyframes":{"transform":["translate3d(-244.68085%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-c73bb215-f884-44d2-9452-9bac81d65ea4","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Decadent chocolate combined with cool peppermint to create a homemade Peppermint Bark Recipe filled with flavor your taste buds will love. Get Full Recipe

INGREDIENTS

[{"selector":"#anim-4f504f78-64f4-422f-972b-fda3deda8d78","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb651069-656e-4cef-861c-e2985ce2076a","keyframes":[{"transform":"rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-96bd5a06-81df-46cd-b57c-3f27fb6eb6cf","keyframes":{"transform":["translate3d(-236.94583%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-a3778ac8-3457-487f-af21-6ff35d98c061","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] 64% semisweet chocolate White chocolate Peppermint extract Crushed peppermint candies Get Full Recipe

INSTRUCTIONS

[{"selector":"#anim-50e36b14-458b-4d15-af1f-1a4da5875619","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e73ce11-12c8-4704-9320-a60795e66331","keyframes":[{"transform":"rotate(-360deg) rotate(-540deg) scale(0.1) rotate(360deg)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] [{"selector":"#anim-365326fc-6ecf-4cbb-a0a7-9485fa6fcdf2","keyframes":{"transform":["translate3d(-243.61701%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-3ed21675-8fe7-492b-9de2-39409d0a37e1","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Line a jelly roll pan with waxed paper. Melt semisweet chocolate in a double boiler. Stir in 1/4 teaspoon peppermint extract. Get Full Recipe

[{"selector":"#anim-67a7a85b-5777-40da-9ee7-def7b15aed06","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b12e2c65-4ec2-4bb4-ae7a-e4b79856c18e","keyframes":{"transform":["translate3d(-240.60915%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-655b6f68-1e40-4851-b3bd-0157b39b8a14","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Spread chocolate over the waxed paper to about a 1/4 inch thickness. Place pan in refrigerator and allow the chocolate to set for about 30 minutes. Get Full Recipe

[{"selector":"#anim-b5cc01a5-ec64-479f-88d4-0bfd3e2b0d3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90316f4a-7154-4cc2-a248-ebfe81acca5a","keyframes":{"transform":["translate3d(-252.45901%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":870,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-8876cadb-4756-4d02-8779-e8dc89bc8ecb","keyframes":[{"transform":"rotateZ(-180deg)"},{"transform":"rotateZ(0deg)"}],"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Melt white chocolate in double boiler and stir in 1/4 teaspoon peppermint extract. Spread the white chocolate over the semisweet chocolate. Get Full Recipe

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Homemade Peppermint Bark

INGREDIENTS

INSTRUCTIONS

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