Salted Caramel Sauce

Homemade

Ingredients 

Sugar

Cream

Unsalted Butter

Salt

This refreshingly easy-to-make dessert has a melt-in-your-mouth texture that leaves you craving more with each bite. The sugar coats every inch of the surface area while salt brings out just enough salty flavors for balance between salty or sweet lovers alike.

SALTED CARAMEL SAUCE

Place sugar and water in a heavy bottom medium-sized saucepan, and continue to cook over medium heat until you reach 350° F

HOW TO MAKE HOMEMADE  CARAMEL SAUCE

You will cause sugar crystals to form on the sides of the pan, and they will eventually fall back into your sauce, causing crystallization of your caramel. And no one wants a grainy caramel.

Do not stir the caramel sauce! 

Once you are at 350° you are going to slowly stream in your warmed-up cream.

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