APPLE CINNAMON MUFFINS

These easy apple cinnamon muffins topped with a delicious crumb top are a perfect way to use your fall apples and make a great breakfast recipe.

I am so excited to use my fresh apples for this recipe. Fresh apples, along with a few ingredients from your baking pantry, are all you need to enjoy the flavors of fall.

INGREDIENTS FOR  APPLE CINNAMON MUFFINS

– Cake flour – All-purpose flour – Baking powder – Baking soda – Salt – Butter – Sugar – Brown sugar – Eggs

HOW TO MAKE APPLE CINNAMON MUFFINS

Combine the dry ingredients in a bowl and set aside.

Cream butter and sugar in a stand mixer until light and fluffy, then add in the eggs and other wet ingredients.

Slowly mix in the dry ingredients until just combined and stir in the apples and cinnamon. Bake for 17-25 minutes or until done.

Swipe Up to get full recipe

Swipe Up to get full recipe