HOW TO TASTE CHOCOLATE: NOTES FROM THE TEST KITCHEN

CHOCOLATE VARIETIES

There are so many brands, types and flavors of chocolate to choose from. Sometimes it can be hard to know where to start.

STEPS TO CHOCOLATE TASTING

Each type of chocolate contains its own set of unique flavors. The flavors change based on regions of where the cacao bean is grown.

DISTRACTION FREE ZONE IS IMPORTANT

The next important thing is to make sure your palate is clean. Water, especially sparkling water, is really great for a palate cleanser.

THE TOUCH

The touch of chocolate is very important. Does it feel soft or hard? Is it melting in my hand? Bend the chocolate to see the amount of pressure it takes to snap the piece.

YOU ARE TASTING NOT EATING A MEAL

We have to remember we are tasting, not eating an entire bar of chocolate. You want a piece large enough to accommodate the full evolution of flavor.

THE LOOK

Good chocolate should be free of these defects. There should also be a nice sheen on the chocolate. A matte surface is usually an indication of poor molding.

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