We’ve got you covered in your search for the correct type of pan. From measuring pie tins to choosing between pie pan materials.
There isn’t any size of a pie that’s a bad one! When it comes to making a standard 9-inch pie, you might be surprised to find some pie pans incorrectly labeled.
Ceramic pans are a classic for those of us who love a traditional or fancy pie served right out of the tin. They are also hardy and knife-friendly, as well as freezer and storage-friendly too.
Ceramic Pie Dishes
The lettuce has no wilt, the tomatoes are large, red and juicy. The sauerkraut is fresh and not watery or leaking juices. The perfect crisp on the top of the bread.
Metal pie plates will create the most crispy edges for your pies. An aluminum pie pan conducts heat the best and most quickly and will be your go-to for most pies and new recipes.
Metal Pie Dishes