How to Make New York Bagels

For those looking for the next best thing to their favorite NYC bagels, this DIY New York Bagel Recipe is perfect!

[{"selector":"#anim-9ed26754-c831-4358-b811-5e1e284c511f","keyframes":{"transform":["translate3d(-120.33899%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-7c1e8340-29b2-4797-98aa-84e87402b13a","keyframes":{"transform":["rotateZ(-180deg)","rotateZ(0deg)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-6931c957-0654-4aba-b629-2dcd69fe9ad9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] If you have ever been to New York, you know bagels are a staple in New York City. Swipe for the full recipe

INGREDIENTS

[{"selector":"#anim-7c1b9b54-2a58-4bc4-8d3e-6df98fd6e5a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58e460ab-fac7-4c40-aaea-3c5c95108cb5","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ee26e98-bed0-43d0-bb5c-4b295e9d5c07","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06ce736c-2089-44f7-9e26-512ca164bf16","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe for the full recipe

I don't know why I always thought they would just be a huge time consumption. All I can say is pick up the ingredients from your local grocer and make this recipe. It's super easy.

[{"selector":"#anim-9fcd1133-ec9a-451d-8451-19cc4f14349f","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe now to get full Recipe

Make the dough and divide into 8 pieces. Form the pieces into smooth balls, cover and let sit for 15 minutes.

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Let the formed bagels stand at room temperature for one hour then cover tightly and refrigerate over night.

[{"selector":"#anim-15d7a9c1-73fd-4614-aedc-98b4f26024d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83d9f820-dfe5-4ae8-a672-81e171090053","keyframes":{"transform":["translate3d(-93.99039%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-503a6fa4-1a74-433e-bacc-ff121e6a63fe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7be59a9-55de-4422-9165-c3c918ce7242","keyframes":{"transform":["translate3d(0px, 228.65497%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61f29504-b685-42fa-98a0-92189a9c4e45","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe for the full recipe

Boil the bagels for 20 seconds each then cool on a wire rack and top as desired.

[{"selector":"#anim-dfe15b9f-523b-41a0-8a99-a26761d1b7b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":4000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42d687a5-d79e-451e-89c2-0496052536bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51072b8c-7526-4f2a-a52c-cbcf83c60058","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe to get full recipe

Cool 15 minutes before serving.

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[{"selector":"#anim-de05945a-7484-48b9-b305-5beab4fec75a","keyframes":{"opacity":[0,1]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d3e1d839-6bce-40ef-8d4a-9d09f2109e71","keyframes":{"transform":["translate3d(-102.55102%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":800,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df0a62ca-7ab1-4b3e-b01f-f2fdc9b5c592","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4846fad4-edb4-4b62-8c65-23a8deb13fef","keyframes":{"transform":["translate3d(0px, -242.98413%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Swipe up

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How to Make New York Bagels

For those looking for the next best thing to their favorite NYC bagels, this DIY New York Bagel Recipe is perfect!

INGREDIENTS

– Ice Water – Malt Syrup – Bread Flour – Vital Wheat Gluten – Yeast – Salt – Cornmeal

I don't know why I always thought they would just be a huge time consumption. All I can say is pick up the ingredients from your local grocer and make this recipe. It's super easy.

Make the dough and divide into 8 pieces. Form the pieces into smooth balls, cover and let sit for 15 minutes.

Instructions

Let the formed bagels stand at room temperature for one hour then cover tightly and refrigerate over night.

Working one at a time, form the balls into a bagel shape.

Boil the bagels for 20 seconds each then cool on a wire rack and top as desired.

Cool 15 minutes before serving.

Bake 10-12 minutes, flip and bake 10-12 minutes more.

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