Glass pans offer thorough bakes by conducting heat evenly throughout your dough. Heat is delivered to your pie dough through conduction and radiant heat.
Metal pie plates will create the most crispy edges for your pies. An aluminum pie pan conducts heat the best and most quickly and will be your go-to for most pies and new recipes.
Make sure that the thicker middle is fully cooked. Gently tap the center of your pie and extend your cooking time by three minutes if it doesn't bounce back lightly.