How to Speed Up the Butter Softening Process

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THE IMPORTANCE OF SOFTENED BUTTER

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SOFTENING BUTTER AT ROOM TEMPERATURE

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SLICING BUTTER AT ROOM TEMPERATURE

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SOFTENING BUTTER WITH THE MICROWAVE METHOD

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INDIRECTLY HEATING BUTTER

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How to Speed Up the Butter Softening Process

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Butter provides not just an excellent base for flaky baked goods, but it also gives us that too-delicious buttery taste.

THE IMPORTANCE OF SOFTENED BUTTER

When creaming together butter and sugar, your butter needs to be soft enough to react with the sugar properly.

SOFTENING BUTTER AT ROOM TEMPERATURE

The most obvious and classic way to soften butter at room temperature is to let it sit at room temperature on your kitchen counter!

SLICING BUTTER AT ROOM TEMPERATURE

Cutting butter ahead of time in smaller pieces increases its surface area, letting your room’s warmer temperature heat it a bit faster.

SOFTENING BUTTER WITH THE MICROWAVE METHOD

You’ll only want to do this for a few seconds, and it might take some testing to get the right amount of time.

INDIRECTLY HEATING BUTTER

When heating butter in this way, it should take only 5-10 minutes to soften butter if your water is hot enough.

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