Instant Pot Pumpkin Cheesecake

This Instant Pot Pumpkin Cheesecake recipe is easy, delicious, and full of just the right amount of pumpkin flavor.

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This silky smooth cheesecake is the perfect way to enjoy a fall treat and will be an instant family favorite.

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INGREDIENTS FOR INSTANT POT CHOCOLATE CHEESECAKE

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HOW TO MAKE INSTANT POT PUMPKIN CHEESECAKE

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Prepare the cheesecake batter and pour it into the pan.

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Add two cups of water and a trivet to the Instant Pot and carefully lower in the unbaked cheesecake and cover with foil.

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Seal the lid and cook at high pressure for 27 minutes followed by a natural pressure release.

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Instant Pot Pumpkin Cheesecake

This Instant Pot Pumpkin Cheesecake recipe is easy, delicious, and full of just the right amount of pumpkin flavor.

This silky smooth cheesecake is the perfect way to enjoy a fall treat and will be an instant family favorite.

INGREDIENTS FOR INSTANT POT CHOCOLATE CHEESECAKE

– Dark brown sugar – Sugar – Egg – Egg yolk – Sour cream – Pumpkin puree – Vanilla extract – Nutmeg – Cloves – Flour

HOW TO MAKE INSTANT POT PUMPKIN CHEESECAKE

Combine the crust ingredients and press into a 7" springform pan. Freeze for 10 minutes.

Prepare the cheesecake batter and pour it into the pan.

HOW TO MAKE INSTANT POT PUMPKIN CHEESECAKE

Add two cups of water and a trivet to the Instant Pot and carefully lower in the unbaked cheesecake and cover with foil.

HOW TO MAKE INSTANT POT PUMPKIN CHEESECAKE

Seal the lid and cook at high pressure for 27 minutes followed by a natural pressure release.

HOW TO MAKE INSTANT POT PUMPKIN CHEESECAKE

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