Key Lime Verrine

Here's a tart, sweet and citrus Key Lime Verrine topped with graham cracker crumbs and glazed blueberries.

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The Key Lime Verrine is simple to make. I cut the recipe down to make twelve servings.

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INGREDIENTS FOR Key Lime Verrine

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HOW TO MAKE KEY LIME VERRINE

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Combine remaining ingredients in a separate bowl and fold into creamed butter until smooth.

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Roll out between two sheets of parchment paper to ½ inch thickness, remove the top sheet, and bake on a ½ sheet tray until golden and firm.

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Cool completely before grinding in a food processer to crumbs.

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Key Lime Curd: Combine sugar, eggs, zest and juice over a double boiler. Cook for about 10-12 minutes, whisking often, until thickened.

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Key Lime Verrine

Here's a tart, sweet and citrus Key Lime Verrine topped with graham cracker crumbs and glazed blueberries.

The Key Lime Verrine is simple to make. I cut the recipe down to make twelve servings.

INGREDIENTS FOR Key Lime Verrine

– Key Lime Juice & Zest – Unsalted Butter – Brown sugar – Granulated sugar – Honey – All Purpose Flour – Whole Wheat Flour – Cake Flour

HOW TO MAKE KEY LIME VERRINE

Graham Cracker Crumbs: Preheat oven to 350° F. In the bowl of a stand mixer fitted with a paddle attachment, cream butter, sugars and honey.

Combine remaining ingredients in a separate bowl and fold into creamed butter until smooth.

HOW TO MAKE KEY LIME VERRINE

Roll out between two sheets of parchment paper to ½ inch thickness, remove the top sheet, and bake on a ½ sheet tray until golden and firm.

HOW TO MAKE KEY LIME VERRINE

Cool completely before grinding in a food processer to crumbs.

HOW TO MAKE KEY LIME VERRINE

Key Lime Curd: Combine sugar, eggs, zest and juice over a double boiler. Cook for about 10-12 minutes, whisking often, until thickened.

HOW TO MAKE KEY LIME VERRINE

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