This recipe combines two of my favorite summertime flavors: lemon curd and ice cream. It’s both refreshing and tart.
Lemons
Sugar
Lemon Juice
Whole Milk
Heavy Whipping Cream
Lemon Curd
Ingredients
Instructions
Add lemon zest and sugar to blender and mix until the lemon zest is very fine.Add lemon juice and blend until sugar is dissolved.
Blend in the whole milk and heavy cream until smooth.
Pour mixture into a medium bowl and add 2 tablespoons of lemon curd. Stir to combine.Cover your mixture with plastic wrap or use an airtight container, cover and chill for at least 2 hours.
Freeze your mixture into your ice cream maker according to the manufacturers instructions.