& Mascarpone Cream

This week we're making the Macaron with Berries and Mascarpone Cream and an Almond Pistachio Cake. It's a very nice flavor combo if you love almonds and pistachios as much as I do.

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Ingredients

Preheat oven to 300° F. Combine the almond flour and confectioner's sugar in a food processor and process to a fine powder.

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INSTRUCTIONS

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Add a few drops of red food coloring (we used 20) and whip for another 20 seconds.

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Sift almond mixture over egg whites and fold, using a rubber spatula, until smooth. Do not over mix.

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Pipe circles onto sheet trays lined with nonstick mats and carefully tap trays to flatten the cookies.

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& Mascarpone Cream

Macaron with Berries

This week we're making the Macaron with Berries and Mascarpone Cream and an Almond Pistachio Cake. It's a very nice flavor combo if you love almonds and pistachios as much as I do.

Ingredients

Preheat oven to 300° F. Combine the almond flour and confectioner's sugar in a food processor and process to a fine powder.

INSTRUCTIONS

INSTRUCTIONS

Whip egg whites and granulated sugar in the bowl of a stand mixer fitted with a whisk attachment to medium peaks.

Add a few drops of red food coloring (we used 20) and whip for another 20 seconds.

INSTRUCTIONS

Sift almond mixture over egg whites and fold, using a rubber spatula, until smooth. Do not over mix.

INSTRUCTIONS

Pipe circles onto sheet trays lined with nonstick mats and carefully tap trays to flatten the cookies.

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